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ZINZINO
YOUR WAY TO MORE OPTIMAL WORK OF YOUR CELLS STARTS HERE
120 DAY PROGRAM FOR CHANGE
When using the BalanceOil+ product, the average ratio of omega-6 to omega-3 fatty acids in most people changes below 3:1 in 120 days.
Certified laboratories that, in cooperation with ZINZINO, analyze the ratio of 11 fatty acids from dry drops of blood, have found, thanks to a huge database of results, that:
The average ratio of omega-6 to omega-3 fatty acids in people who do not use supplements containing omega-3 fatty acids is:
12:1 in Northern Europe
15 : 1 in all of Europe
25 : 1 in the USA.
FATTY ACIDS?
We eat about 20 types of fatty acids, which are present in different proportions and have different functions in the body.
Did you know that an average of 95% of people do not have the recommended ratio of omega-6 to omega-3 fatty acids in balance, even among individuals who consider their lifestyles healthy?
A FEW REASONS WHY USE BALANCE OIL
Omega-3 (ALA, EPA, DHA) fatty acids and Omega-6 (AA, LA, GLA, DGLA) are among the essential nutrients that our body cannot create, so we must obtain them from food.
Omega-3 and Omega-6 fatty acids are built into the cell membranes of all tissues of the human body.
The extent to which Omega-3 and Omega-6 fatty acids are incorporated into cell membranes depends on how much we consume through food.
Cells work most efficiently if they have omega-6 and omega-3 fatty acids represented in their membranes in a ratio of 1-2:1
Enrichment of membranes with omega-3 fatty acids can have a positive effect on the efficiency of cellular processes (cell signaling, functions of membrane proteins, gene expression).
Consuming the recommended intake of omega-3 fatty acids can lead to a general increase in the general health and well-being of the population.
A high intake of omega-6 fatty acids (ie a high ratio of omega-6/omega-3) is associated with a higher risk of overweight and obesity based on scientific studies in both animals and humans, while a high intake of omega-3 fatty acids reduces the risk of weight gain weights.
A high intake of omega-6 fatty acids leads to hyperactivity of the endocannabinoid system, while omega-3 fatty acids lead to normal homeostasis (reduction of hyperactivity)
The high content of omega-6 fatty acids increases leptin and insulin resistance, while omega-3 fatty acids lead to homeostasis and weight loss. (2nd), (8th)
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